How can ISO 22000 HACCP enhance Food safety?
Food safety and hygiene have become the central issue for today’s aware consumer. The outbreak of several foodborne ailments has irref...
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03 Oct 2018Posted By: Mudit Handa
Food safety and hygiene have become the central issue for today’s aware consumer. The outbreak of several foodborne ailments has irref...
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26 Sep 2018Posted By: Mudit Handa
It is undeniable that for steady, progressive and sustainable business growth, one needs to conform to various global benchmarks of quality assurance....
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20 Sep 2018Posted By: Mudit Handa
With the aim to instil and foster the consciousness towards sustainable development among the worldwide business community, the International Organiza...
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18 Sep 2018Posted By: Mudit Handa
Quality management is a gradational process that can never be mastered in a single shot. It requires continual surveillance and modifications for due ...
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13 Sep 2018Posted By: Mudit Handa
The ISO certification 22000 has indeed been much impactful in undertaking various foodborne hazards that have been entering the supply chain due to va...
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06 Sep 2018Posted By: Mudit Handa
Food and health safety is indubitably one of the fundamental concerns of every modern consumer. It has been widely discerned that the buying behav...
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06 Aug 2018Posted By: Mudit Handa
Evidently, the ISO 9001:2015 has laid down explicit guidelines for devising and implementing homogenized strategies for sagacious strategic management...
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26 Jul 2018Posted By: Mudit Handa
All of us are aware of the fact that the ISO 9001 stands today the globally acclaimed standard for an ideal and progressive Quality Management system....
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10 Jul 2018Posted By: Mudit Handa
As the most widely acclaimed Quality Management standard, ISO 9001 stands today as the highest accredited quality benchmark worldwide. The reason ...
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30 Jun 2018Posted By: Mudit Handa
In any manufacturing process, a slightest of a technical glitch can severely impact the entire functioning of a production or processing unit. Undoubt...
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