All about ISO 22000 Certification Food Safety Management System
If you have a business which deals in food and food supply, then you must be cautious about the credibility among the customers, as this is something which either hits a business high or tumbles it down. Credibility in businesses is a key component which in the food sector can be maintained by complying the framework of food safety management in the organization. ISO 22000 is an internationally acclaimed standard under the International Organisation for Standardization (ISO), widely known as Food safety management system. It is an important and basic aspect of any business who deals in the food chain.
1. What is ISO 22000?
ISO 22000 is a standard under ISO which has specifications for the framework of food safety management in an organization. This standard is often considered as one of the sorts of quality management system in a company. ISO 22000 is a Food Safety standard which is recognized all around the world, covering the key factors to ensure food safety. Most of the food experts refer to ISO 22000 as a fundamental structure of any food business. The certification shows that your organization has a proper food safety management system. ISO 22000 includes the following :
Stopping the food safety hazards by HACCP (Hazard Analysis Critical Control Point)
Continuous improvement of food safety management
2. Who needs ISO 22000 Certification?
Generally, the individuals who are either directly or indirectly engaged in food and food supply business require ISO 22000 Certification. Apart from that, if you have a restaurant or you deal in the business of packaging and re-packaging, then also you need the food safety management system. It is effectively considered that ISO 22000 is a combination of Hazard Analysis Critical Control Point (HACCP) and a part of ISO 9001(which deals in the Quality Management System). People who are into the business of manufacturing and transportation, they also need the ISO 22000.
3. What are the Benefits of ISO 22000?
Food Safety Management System, generally known as ISO 22000 Certification has a number of benefits including the customer satisfaction and credibility of the organization. FSMS or the Food Safety Management System was originally introduced with the objective of demonstrating how well an organization is able to identify and control food safety hazards. Following are the major benefits of ISO 22000 Certification:
4. How much Global Recognition does ISO 22000 have?
Since ISO 22000 is an internationally known and acknowledged standard, it opens the doorways to help you grow your business by the introduction of globally recognized processes to your organization. The Certification not only grants you an international recognition but also makes you more compliant with the International food safety standards.
- More confidence among stakeholders
ISO 22000 is the standard certification which ensures the quality of your food and food safety, along with the practices of hazard control which further results in confidence among stakeholders and suppliers in your organization.
- Credibility and Transparency
Credibility is one of the business aspects which is not easy to find in business dealing with the food chain nowadays.ISO 22000 certification allows you to be more transparent and thus more credible to the customers and shareholders. This eventually strengthens your business growth.
- Continual improvement of business
Continual improvement and updating of systems and practices let your organisation improve regularly. This process also help an organisation by making the systems effective. ISO 22000 certification does help an organization to achieve continual improvement of food business.
5. Why is ISO 22000 important?
ISO 22000 certification is an important feature of any food business. It can be applied to any organization with the vision of establishing a Food safety management system. Nobody compromises with unsafe food, because that could have serious consequences. This is why it is sheer importance of restaurants, hotels or any institution which directly or indirectly deals with the food chain. Most of the successful food business today is ISO 22000 certified. ISO has always been a mark of corporate professionalism, and this standard emerges a quality of food safety management. It is recognized and recommended globally.
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