The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the Ministry of Health and Family Welfare, Government of India. It was established in 2006 to regulate the food safety standards in India. FSSAI registration is mandatory for all food businesses in India, including distributors. Distributors are responsible for the safe … Read more
If you’ve been relying on diet coke or zero-calorie soda to manage your weight, there is unfortunate news. The World Health Organisation has recently released new guidelines cautioning against sweeteners such as aspartame and stevia. Contrary to popular belief, these sweeteners do not aid in weight loss and instead pose risks to health by increasing … Read more
FSSAI registration is mandatory for food businesses, including retailers, in India. FSSAI ensures food safety and hygiene standards are met, and retailers must obtain registration to build consumer trust and comply with rules and regulations. Let’s learn the most important information regarding FSSAI for Food Retail businesses. What is FSSAI and FSSAI Registration? The Food … Read more
This blog informs you all about FSSAI Registration for Cattle Feed. As you already know, food safety is a critical aspect of the food industry, and it becomes even more crucial when it comes to animal feed. The health and well-being of animals depend on the quality of feed they consume. This is where the … Read more
In this article, we will talk about FSSAI Initiatives to ensure Food Safety in Online Food Delivery Services. Making sure that the food we eat is safe is really important, especially when we order food online in India. The Food Safety and Standards Authority of India (FSSAI) is responsible for making sure that the food … Read more
FSSAI warns against calcium carbide for fruit ripening due to health risks, urging use of approved methods. Non-compliance may lead to strict actions. Learn more about safe fruit ripening in this blog. Understanding Artificial Ripening of Fruits Artificial ripening is a controlled process used to ripen fruits to achieve desired outcomes, such as optimal ripeness, … Read more
In order to run a food business in India, all food business operators (FBOs) are required to obtain a food license or FSSAI registration. This license must be renewed at regular intervals to ensure that FBOs are adhering to the most recent regulations and standards. This article will cover the stepwise process for FSSAI Registration … Read more
The union health ministry announced that starting from 1 August, the Food Safety and Standards Authority of India (FSSAI) will be enforcing specific identity standards for basmati rice. These regulatory standards will be comprehensive in nature. This blog aims to guide you about regulatory standards for basmati rice in depth. Comprehensive Regulatory Standards for Basmati … Read more
The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established under the Food Safety and Standards Act, of 2006. FSSAI is responsible for ensuring the safety and quality of food products in India. Every food business operator (FBO) is required to obtain an FSSAI license to operate legally. If you want … Read more
The Food Safety and Standards Authority of India (FSSAI) was formed according to the Food Safety & Standards Act, of 2006. FSSAI registration/ license is a compulsory requirement for all FBOs( Food Business Operators). The registration process takes place on the platform. Know all about the FoSCoS FSSAI Registration process through this article. What is … Read more