How to Start Meat Export Business in India

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As we know India is the biggest buffalo meat exporting country (Carabeef) globally, with a smaller amount of sheep meat. Production and export of meat from India originated in the year 1969, During the last 49 years, the quantity of meat & Processed Meat exported from India has been progressing and so also the number of countries to which it is exported. In this article, we will discuss How to start Meat Export Business in India.

Scope of Meat Export in India

Since 1996, India’s meat output has increased by 4 per cent each year. Currently, buffalo meat is processed at a rate of 21%, poultry at 6%, and seafood at 8%. Moreover, We have 171 meat processing industries, 4600 slaughterhouses, and 15 abattoirs in our country. India exports 93.29 per cent of its meat with the HS code 02023000 According to estimates, Vietnam was India’s largest beef export market in 2017, bringing in 488 million dollars.

Thus, India is having great potential for the production and export of meat due to the availability of sufficient resources in the market.

Understand Meat Business in India

Almost 6.3 million tonnes of meat are produced in India each year, making it the world’s fifth-largest producer of meat. Experts estimate that India produces 3% of the world’s meat. 515 million animals exist in the country, making it the biggest cattle population in the world.

It is estimated that India’s meat industry was worth about Rs 3.3 lakh crore in 2019, with more than 90 per cent of the sector being unorganised. In terms of online sales, 0.2 per cent or Rs 700 crore was generated. Meat delivery companies such as Licious, Zappfresh, FreshToHome, TenderCuts, etc. Thus, the Meat Business in India also shows a growth trend that might help new startups, in the long run, to expand in different sectors and earn huge profits.

How to start Meat Export Business in India

The demand for Indian Beef, Carabeef, and Goat meat in the foreign market has sparked an immediate increase in the export industry like never before. The meat export companies in India are at now shares more than 35% in the world meat-producing status.

Also, the Agricultural and Processed Food Products Export Development Authority (APEDA Registration) better known as APEDA has serving nonstop for development in animal husbandry infrastructure and red meat export business in India.

The Demand of Processed Meat Market in India

The rapid expansion in demand for processed meat in India is due to the increasing awareness from the protein-rich diet; the categories of processed meat ready in the market will also help boost the meat processing business.

Why Red Meat Export is Profitable in India?

  • The reasonable chicken turned to the principal protein in the pandemic. But beef suppliers are outperforming the poultry suppliers in 2020.
  • Indian buffalo meat is in demand as it is approximately 95%  lean and blends well with other meat.
  • A plenty of Indian slaughterhouses follow the “Halal Method”. This meat is very popular in Asia and Middle East countries.
  • Also, India is the largest exporter of buffalo meat globally, so there are frequent opportunities in the export sector for a newbie.

Different types of meat processing foods available in India 

  • Chicken Processing Plant
  • Pork processing plant
  • Cattle Processing Plant 
  • Goats & Lamb Processing Plant

Registration & License for Meat Export Business in India?

As we know, India produces quality test buffalo meat which is in great demand. It assures successful meat rearing and trading as well. To commence exporting meat, a few licenses are mandatory as per the Govt. norms. 

Registration & License for Meat Export Business in India

APEDA Registration:

The exporter is expected to obtain an APEDA Registration. It is like permission of approval from the Govt. concerning the standard of your product.

Import Export Code: 

Import Export Code or IEC is a 10 digit key business description number that is necessary to International Trading. Also, the registered Import Export Code is required while filing for Registration cum Membership Certificate, better understood as RCMC for APEDA membership.

Registration of Firm:

To commence the Spice business in India. Firstly, obtain Company Incorporation or Company has to be stabilised as per procedure with an attractive name and logo.

GST Registration:

GST registration assists you in getting your business in getting recognition also opens several opportunities for your business. Also, It is obligatory to take GST Registration for every business.

FSSAI Registration:

Spice powder is a food item so you require to get a food operation license or FSSAI Registration which is necessary for the meat food industry.

Halal Certification

The certificate issued by the Muslim authority of the exporting country certifying that a certain agri-food or pharmaceutical product reaches the requirements demanded by Islamic law for its consumption by the Muslim population.

Although, Obtaining Halal Certification becomes compulsory when you decide to export meat in Islamic countries.

Trade License:

A trade license is a document/certificate that permits the applicant to start a particular trade or business in a distinct area. Hence, it is important to Obtain a Trade license from local authorities.

List of Raw Material Applied in the Meat Processing

  • Edible oil
  • Livestock
  • Sauces
  • Spices

List of Machinery Required For Meat Plant

  • Meat Grinder
  • Automatic Rapid Patty Maker
  • Dehydrator & Hydrator
  • Sterilizers
  • Meat Mixer
  • Sausage Linker
  • Vacuum Sealer
  • Sausage Stuffer
  • Slaughtering Arrangements & Chillers

So, these are the procedures to start a meat business in India.

However, If you require any other guidance concerning APEDA Registration, GST Registration, FSSAI Registration, Company Incorporation, please feel free to contact our business advisors at 8881-069-069.

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