FSSAI Registration

We can help you to obtain FSSAI registration & license as per your food business requirement.

Starts from INR 2,999/- only
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HIGHLIGHTS

When Required ?

FSSAI registration or food license required if you are into the business of food industry whether manufacturing or processing or packaging or distributing or storage.

Who issues food license?

FSSAI License is issued by the Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare, Government of India.

Registration or FSSAI License

All Food Business Operators (FBO) should get a food license. However, Petty Food Manufacturer or small-scale manufacturers or temporary vendors just need to register with FSSAI. Read more

Location Based

FSSAI Registration or Food License is location based. It requires to obtain multiple FSSAI licenses if food business operates from multiple locations.

State & Central Level Category

FSSAI License categorized into State Level License and Central Food License. Small & Medium Size FBO requires State License and Large Size FBO requires Central License.

Validity & Renewal

FSSAI License is valid for a limited period generally 1 to 5 years. The person requires to apply for FSSAI Renewal before the expiry of the term.

Why should I register for FSSAI?

FSSAI registration or food license is required at the very first stage when you enter into the food business. No matter whether you are processing or repacking or just transporting the food, all organisations must require to obtain the food license under FSSAI. The objective behind the FSSAI registration/ food license is to make available safe, pure, wholesome and nutritious food to the consumers.

FSSAI registration is compulsory for all petty food business operators. A petty food business operator is one whose Annual turnover does not exceed ₹12 lakh and Production capacity is less than 100kg per day. The definition of a petty food business operator varies according to his profession and the applicability of food license is decided accordingly. Find out more.

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OUR PROCESS

Upload the required documents & information to our web portal

Choose package and pay online with different payments modes available

Our professional will file an application to concerned FSSAI Licensing Office.

FSSAI official will process filed application.

Assist in verification & provide clarification if any objection arise.

Obtain FSSAI Registration or License certificate.

Documents Required for FSSAI License

Identity Proof

PAN Card

Driving License

Passport

Aadhar Card

Address Proof

Electricity Bill

Rent Agreement

Type of Activity

Manufacturer

Distributor

Repacker

Hawker

Restaurant

Photograph

Passport Size

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Complete List of Document required




PACKAGES

Basic

3499
Inclusive all taxes

FSSAI Registration 
for 1 year
(Required in case annual turnover less than ₹12 Lacs)

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Standard

14999
Inclusive all taxes

Obtain FSSAI State License
for 1 year

 (Required in case annual turnover exceed INR 12 Lacs)

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Premium

Obtain FSSAI Central License
for 1 Year

(Required in case Large Scale Food Operator)

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frequently asked questions
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India with the vision of maintaining food hygiene standards. 
Every business that enters into the food industry, directly or indirectly, requires FSSAI registration or license to start a business under food industry.
Obtaining FSSAI license is obligatory for all food business operators whose Annual turnover exceeds ₹12 lakh and Production capacity is more than 100kg per day. Based on the type of profession, businesses are required to issue FSSAI license from Union or State Government. 
The validity of FSSAI Registration/License is varied from 1-5 years. Accordingly, the person needs to apply for FSSAI Renewal.
There is different threshold limit for the different kind of food processing units. To check your eligibility click - https://www.e-startupindia.com/fssai-criteria.html
There is different threshold limit for the different kind of food processing units. To check your eligibility click here - https://www.e-startupindia.com/fssai-criteria.html
All the traders and Importer who are operating from 100% Export oriented unit (EOUs) require a Central FSSAI license.
All the Food Caterers operating from the government establishments such as railway stations & airports require FSSAI Central license.

On the basis of the type of activity, FSSAI registration is compulsory for-

  1. A vendor who prepares or sells any of the food articles as a petty retailer, hawker, peddler, small vendor or a road stall holder
  2. Distributor of foods related to religious, seasonal or social gathering occasions (excluding caterers)
  3. Food manufacturer or processor except for dairy & poultry supplier, whose production capacity is less than 100 l or kg per day
  4. Dealers of Diary products, whose extraction, storage or collection capacity is up to 500 litres every day 
  5. Poultry suppliers whose slaughtering capacity is equal to 2 big animals and 10 small animals or 50 poultry birds (e.g. chicken, turkey etc.) per day.
  6. All other petty food businesses such as restaurants, dhabas, canteens/mess, transporters etc. whose turnover is up to ₹12 lakh.

Those having turnover < ₹30 Crore and owning up to 100 wagons require FSSAI State license. Those with turnover > ₹30 Crore and owning more than 100 wagons require FSSAI Central license.
Those processing between 500 l to 50,000 l/day milk require FSSAI State license. Those processing above 50,000 l or 2500 MT/day milk requires a Central FSSAI license.
Those processing between 500 l to 50,000 l/day milk require FSSAI State license. Those processing above 50,000 l or 2500 MT/day milk requires Central FSSAI license.
Those processing up to 500 kg or 150 MT meats every day require FSSAI State license, while those processing more than that require Central FSSAI license.

Yes, you can mention FSSAI registration number on food the product packets after registration.
Those having Turnover up to ₹20 Crores require FSSAI State license, while those with Turnover above ₹20 Crores require Central license.
You require only a State FSSAI license in case you are running a Dhaba, mess or a Canteen and you have a turnover above 12 lakhs.

In case of a Vegetable oil producing & processing unit, if you are having turnover < ₹12 lakh and producing/processing up to 2 Metric Tonnes (MT) require FSSAI State license. Those with turnover > ₹12 lakh and producing/processing more than 2 MT need a Central license.
On successful registration under FSSAI, you will receive a digital copy of certificate which is equivalent to the hard copy. Thus, you do not require a separate hard copy of FSSAI certificate. This digital copy will be updated as and when you apply for FSSAI Renewal.
FSSAI Registration is required when your annual turnover does not exceed INR 12 Lacs otherwise FSSAI License is required. Both FSSAI registration and FSSAI license can be updated through application for FSSAI Renewal. 
Yes, you would require a separate license for each kind of products you are dealing in.

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