In India, We have FSSAI Guidelines on Labelling of Food Products. These guidelines set standards for food so that there is no confusion for consumers, traders, manufacturers, and investors.
As we know, the Food Safety and Standards Authority of India (FSSAI) is an independent organization by the Government of India under the Ministry of Health & Family Welfare. The main purpose of these guidelines is to provide quality food without any adulteration. In this article, we will discuss Labelling of Food Products and FSSAI Guidelines.
Know About Labelling of Food Products
We all encounter labelling of food products daily. They are an essential feature of food and beverage packaging. There are several critical aspects of food labelling relevant to the food product and its manufacturer.
The information is normally provided for the consumer’s protection. It is beneficial in multiple ways for both the consumer and producer.
Important Points of Guidelines by FSSAI on Labelling Food Items
Here we will read about all the mandatory guidelines set by the FSSAI for labelling products.
Nutritional Information in FSSAI Guidelines
Nutritional info refers to the number of calories intake we get after eating those foods. Fats, saturated fats, trans fats, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron are a few examples under nutritional info. It is mandatory to list every calorie ratio on all Nutritional Information labels on all items.
Declaration of Vegetarian or Non-Vegetarian Status
Since India is such a diverse country, its eating habits are as well. India is a land where the eating of non-vegetarian foods is against some religions.
As a result, according to the FSSAI Guidelines on Food Product Labeling, the manufacturer must specify whether the product is vegetarian, non-vegetarian, or vegan on the label.
Declaration of Food Additives
Food additives are substances that are utilized in processing food. They help foods sustain flavours or improve their taste and appearances. As a result, it is important to mention the additives in use on the label or packaging of the product.
Manufacturer’s Name and Address
It is mandatory to mention the Manufacturer’s complete address. The address should contain the factory’s correct name, street address, city, state, and zip code. If these complete details are not on the label then the product will not be accepted as a real product.
Declaration of Net Quantity
Net Quantity is a must in the FSSAI Guidelines on Food Product Labeling. The weight of the item refers to the net quantity. In most cases, the weight of the product and the weight of the wrapping are merged and then stated in the Net Quantity.
Imported Food Country of Origin
The country of origin of products refers to the nation where the products were cultivated, made, or processed. Moreover, FSSAI guidelines mention it to be mandatory for Imported goods as well.
Date of Manufacture and Best Before & Use By Date on Every Item
The date of manufacture refers to when the product was produced, while the Best Before & Use By Date refers to when the item should always be consumed.
Benefits of FSSAI Registration
If your annual revenue is less than INR 12 lakhs, FSSAI Registration satisfies the legal requirements for doing business in India. As a result, it provides several benefits. Some of the most important ones are as follows.
- FSSAI License indicates to your customers that the food you’re making, storing, or selling is of the highest quality and has received regulatory approval.
- The benefits of FSSAI registration include funding from the government and loans that are readily available to organizations.
- After getting the registration under FSSAI, businesses can use FSSAI Mark. This mark helps in boosting the credibility of the product.
- You gain a legal edge also because the cost of acquiring the FSSAIlicence is less than the possible cost of paying large fines.
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