If you are a manufacturer of food products, then you should produce a certificate ensuring that your food products are wholesome and non-adulterated. The food should not cause any health problems to the consumers. In this article, you will understand the difference between FSSC 22000 and ISO 22000 Certification.
The certificates ensuring food safety are FSSC 22000 and ISO 22000 certification. So, the bodies engaged in providing these certifications perform different processes such as inspection, testing, assurance, and certification to ensure the authenticity of food products and food management systems.
About FSSC 22000
It is an ISO-based scheme monitoring the quality of food products of the food and beverage manufacturing sectors. It consists of three main components namely Food and feeds for animals as per ISO-22002-6 clause, food packaging and manufacturing according to clause ISO 22002-3, and Retail and Supermarkets.
The food and packaging manufacturers should follow guidelines whilst manufacturing food products. Apart from producing safe and hazard-free products, they should implement an effective waste management system, water disposal system, prevent cross-contamination, provide pest control services, maintain proper warehousing systems, etc to ensure overall safety to the workers and members of the organizations.
About ISO 22000 certification
It is an international framework specifying guidelines to the food management system The organizations should implement necessary mechanisms to manage the safety of the food products and services.
To obtain ISO 22000 certification, the organizations should perform some important procedures such as building a risk-based system to monitor the risks involved from the stage of production to distribution, implementing hazard control plans, communicating information to the concerned parties, and continuously striving to improve food quality.
Learn the Difference between FSSC 22000 and ISO 22000 certification
|FSSC 22000 Certification
|ISO 22000 Certification
|To obtain FSSC 22000 certification, the organizations should follow the Pre-Requisite Program or some additional procedures that are globally accepted to ensure the food quality products to the customers.
|FSSC 22000 is a framework based upon the principles of ISO 22000 but the procedure of ISO 22000 certification is shorter.
|To obtain FSSC 22000 certification you should fulfill ISO 22000: 2018, FSSC 22000 Part I and ISO/TS 22001-1, or ISO/TS 22001-4 programs.
|To obtain ISO certification in India, you should only produce ISO 22000: 2018 and ISO/TS 22001-1 or ISO/TS 22001-4 programs.
|The FSSC 22000 clause defines how to implement a Pre-requisite program.
|Although you should perform the PRP procedure for ISO 22000 certification, it does not mention the ways of implementing PRP
|The FSSC 22000 is only applicable to some industries such as food packaging, agricultural, catering, and food processing industries.
|This certificate is provided to different types of organizations whether big or small such as warehousing, storage operators, food outlets, retail industries, contractors, etc.
|The FSSC 22000 covers only the managerial aspect of food production and distribution
|The ISO 22000 includes the managerial aspects and HACCP (Hazard Analysis Critical Control Point)
Both the Certificates state about the food management practices to ensure quality food products to the consumers. Any organization within its food chain can obtain an ISO 22000 certificate, but the FSSC 22000 certificate is obtained by some industries. The procedure to obtain FSSC 22000 certificate is lengthier. Therefore, you must first try to achieve ISO 22000 Certification.
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