Obtaining FSSAI registration is a legal and mandatory requirement for any food business operating in India. This includes all kinds of food businesses such as restaurants, food manufacturers, school canteens, food processing units, and even small-scale home-based food businesses.
What is FSSAI and FSSAI Registration?
The Food Safety and Standards Authority of India (FSSAI) is a government organization that regulates and supervises the food industry in India. It is responsible for ensuring that food products produced, distributed, and consumed in the country are safe and of high quality. Obtaining FSSAI registration is a legal requirement for any food business operating in India. This includes restaurants, food manufacturers, food processing units, and even small-scale home-based food businesses such as starting a Tiffin Service Business. You can understand about FSSAI and FSSAI Registration and it’s annual returns at: All about FSSAI- Eligibility, Types, Annual Returns
Process of obtaining FSSAI registration
FSSAI reg. is a multi-step process that involves the submission of various documents and information related to the business, such as the nature of the business, details of the owner and key personnel, and the product being sold.
The first step in obtaining FSSAI registration is to determine which category of registration applies to the business. There are three categories of registration: basic, state, and central.
- Basic registration applies to small-scale businesses that have an annual turnover of fewer than 12 lakhs.
- State registration applies to businesses with an annual turnover between 12 lakhs and 20 crores.
- Central registration applies to businesses with an annual turnover of more than 20 crores.
Once the applicable category of registration has been determined, the next step is to submit the required documents and information to the FSSAI. This can be done either online or offline, depending on the preference of the business.
Online submission of documents is recommended, as it is faster and more convenient. To submit documents online, the business must first create an FSSAI account on the FSSAI website. Once the account has been created, the business can log in and fill out the online registration form.
The online registration form requires the business to provide detailed information about the business, such as its name, address, nature of the operation, and details of the owner and key personnel. The form also requires the business to upload copies of supporting documents, such as proof of identity, proof of address, and proof of business registration.
Once the online registration form has been submitted, the FSSAI will review the submitted documents and information. If everything is in order, the FSSAI will issue an FSSAI certificate to the business.
Obtaining FSSAI reg. is important for several reasons. Firstly, it is a legal requirement for any food business operating in India. Failure to obtain FSSAI registration can result in legal action being taken against the business.
FSSAI registration is a sign of quality and trust. It shows that the business has met the FSSAI’s standards for food safety and quality and that the products it sells are safe for consumption. FSSAI Registration for selling homemade food in India can also help your homemade food business in gaining reputation, attention as well as appreciation.
FSSAI registration allows businesses to access various government schemes and subsidies that are available for the food industry. This can be beneficial for businesses looking to expand or improve their operations.
In conclusion, FSSAI registration is a crucial step for any food business operating in India. It is a legal requirement, a sign of quality, and a way to access government schemes and subsidies. By obtaining FSSAI registration, businesses can ensure the safety and quality of their products and build trust with their customers.
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